Stability Nutrition's Gluten Free Granola

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Stability Nutrition's Gluten Free Granola

Crunchy, lightly sweetened, and endlessly customizable, this gluten-free granola is perfect for meal prep, snacking, or gifting. Mix in your favorite add-ins to make it your own!

Ingredients

  • 2 cups gluten-free rolled oats
  • 1 cup unsweetened coconut flakes
  • 1/2 cup walnuts
  • 1/2 cup pecan halves
  • 1/2 cup raw slivered almonds
  • 1/2 cup raw pumpkin seeds
  • 1/4 cup millet
  • 2 tablespoons coconut flour
  • 1 teaspoon cinnamon
  • A pinch of sea salt
  • 1/2 cup brown rice syrup
  • 1/3 cup coconut oil
  • <strong>Optional add-ins</strong>
  • 1 cup dried fruit (Cranberries, raisins, mulberries, goji berries, apricots, or dried fruit of choice)
  • 1/2 - 1 cup dark chocolate chips, banana chips or candied ginger

Instructions

  1. Preheat oven to 325°F. Line 2 sheet pans with parchment paper for easy clean up.
  2. In a large bowl, combine the oats, coconut, nuts and seeds, millet, coconut flour, cinnamon, and sea salt. Set aside.
  3. In a small saucepan, combine brown rice syrup and coconut oil. Heat over medium heat until mixture bubbles, stirring frequently.
  4. Pour the contents of the saucepan quickly over the oat and nut mixture, stirring rapidly to make sure it is evenly coated. This will cool fast, so work quickly to incorporate all the dry ingredients, ensuring there are no dry bits left.
  5. Divide the granola evenly between the two prepared baking sheets and press down with damp hands until evenly spread out and flattened.
  6. Bake for 10 minutes, then rotate the pans. Bake another 10 minutes and check for doneness. Bake for another 3 - 5 minutes more, or until golden brown. (Total baking time is around 23-28 minutes. Watch the pans closely at the end of baking to make sure it doesn't get too brown.
  7. Slide the parchment paper from the pans onto cooling racks while the granola is still on them. This will ensure that the granola doesn't continue to cook. It will firm up and get crunchy as it cools.
  8. Allow to cool completely, then stir in your optional add-ins if using. Transfer to mason jars or an airtight container for storage.
  9. This keeps well at room temperature for 2 weeks or so. Store in the freezer in an airtight container for up to one year.