Quick and Easy 4th of July Hummus Platter

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Quick and Easy 4th of July Hummus Platter

A vibrant, creamy, and smoky hummus that's perfect for any celebration or meal prep.

Ingredients

  • 2 cloves garlic
  • 1 can chickpeas (drained and rinsed)
  • ¼ cup sesame tahini paste
  • 1 roasted red pepper (store-bought or homemade, drained if from a jar)
  • 1 lemon, juiced
  • 1 tsp sea salt
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp cumin
  • 1 tbsp olive oil
  • 1/4 cup water, divided

Instructions

  1. In the bowl of a food processor fitted with an “S” blade, add the garlic. Process until finely chopped.
  2. Add the drained and rinsed chickpeas, tahini, roasted red pepper, lemon juice, spices, and 1 tbsp of olive oil. Blend until smooth. Scrape down the sides and blend again. If the mixture seems too thick, add the water 1 tbsp at a time, and process until you reach your desired consistency.
  3. Transfer the hummus to a serving bowl, and top with olive oil and smoked paprika if desired. Place the hummus in the center of a large platter and arrange your veggies of choice around the bowl.
  4. Serve immediately or cover and refrigerate until ready to serve. Enjoy!
  5. If your meal prepping this hummus, simply store in an airtight container, or individual serving jars, in the refrigerator for up to one week.
  6. This Roasted Red Pepper Hummus Platter is a quick and easy option that's perfect for any gathering. Have a safe and happy 4th of July, and enjoy your celebrations!
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