Matcha Chia Pudding

Nourish your body with the clean, vibrant energy of this Matcha Chia Pudding, a refreshing fusion of antioxidant-rich matcha and omega-packed chia seeds. It's a delicious plant-based breakfast that be

Ingredients

• 1 cup unsweetened almond milk, or plant milk of choice
• 2 tsp maple syrup (optional but recommended)
• ½ tsp vanilla bean powder or vanilla extract
• 1 tsp matcha green tea powder (a ceremonial blend is less bitter)
• 3 Tbsp chia seeds
• ¼ cup gluten free granola for topping (optional)
• ¼ cup fresh berries for topping (optional)

Instructions

1. Blend the almond milk, maple syrup, vanilla bean powder (or extract), and matcha together with a whisk or milk frother, making sure you have no chunks of matcha.
2. Pour the liquid into a 16 oz mason jar, and add the chia seeds on top. Whisk until well blended.
3. Let sit for 5 minutes and whisk again, assuring that no chia seeds are clumping together in the bottom of the jar.
4. Whisk vigorously every 5 minutes, for about 15 minutes until the chia starts to gel.
5. Refrigerate overnight, or for at least 4 hours before serving.
6. Top with gluten free granola and berries for a nourishing and healthy breakfast. Enjoy!