Higher Protein Egg Salad

A creamy, fresh, protein-rich twist on a classic favorite. Perfect for toast, salad greens, or as part of a picnic spread.

Ingredients

• 3 hard boiled eggs
• 6 hard boiled egg whites
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon or yellow mustard
• 1/4 cup finely diced dill pickle
• 1/4 cup finely diced celery
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried dill
• Fresh ground pepper, to taste
• Sea salt, to taste

Instructions

1. Dice the eggs and egg whites into small pieces or mash gently with a fork for a creamier texture.
2. Add the mayonnaise, mustard, pickle, celery, garlic powder, onion powder, dill, pepper, and salt.
3. Stir well until everything is evenly combined.
4. Serve right away or store in an airtight container in the fridge for up to 4 days.