Beat the Heat with a Refreshing Summer Salad

A light, refreshing, and nutritious salad perfect for hot summer days.

Ingredients

• 1 pound garden or heirloom tomatoes, diced (about 6 medium small tomatoes)
• 1 English cucumber, diced (peeling is optional)
• 1 avocado, diced
• 2 tablespoons rice vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt (or to taste)
• fresh ground black pepper (optional)

Instructions

1. In a large bowl, add the diced tomatoes, cucumber, and avocado.
2. Add the rice vinegar, olive oil, and sea salt. Gently stir to combine.
3. Divide the salad between 4 bowls, and top with fresh ground pepper if desired.
4. Enjoy promptly! This salad is best when served fresh. Leftovers may not keep so well.
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9. Stay cool, enjoy the summer produce, and keep nourishing your body with delicious, healthy meals.